Recipes with Carte d'or white chocolate and red fruits ice cream
Desserts (cold) Powdered sugar for garnish Sugar Egg whites ...
how to do it
1. Heat the oven to 120 ° C / 100 ° C hot air.
2. Whip egg whites stiff with an electric whip in a metal bowl.
1. Slowly pour the sugar into the egg whites while whipping.
2. Fill the marble mixture in a sterile syringe bag.
3. Load baking pa
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