Recipes with Carrots with top

Confit of the neck fillet with spicy vegetables and mustard honeydew

The meat Bring the meat to a saucepan. Add ½ l of cold water and bring to a boil. Foam and add spices and vegetables in large tern. Put on the lid and cook at low heat for 5 hours. Let the meat cool in the soup. Put the meat on a plate. Season with salt and p

Eternal squash

The squash is cut into fine tern and the other vegetables are chopped with the exception of the peas. It all comes in the pan with the butter and cooks approx. 30 minutes. The peas are sprinkled over.

Calves with English sauce and small vegetables

The potatoes are boiled. The calf leather is browned on both sides and roasted approx. 5-6 min on each side. The vegetables are cooked tenderly. The calf thigh is removed from the forehead and kept warm. On the same pan boil broth and season with English sauce

Blasted beef beef breast with steamed vegetables

The beef sprouts are covered with cold water in a spacious pot and put on low heat. When it starts to boil, grease and cloudiness shake away with a sauce. The beef sprouts boil for approx. 3 hours under the lid until it is tender. The vegetables are clea

Cooked smoked ham with vegetables

Boiling the ham: Ham be in water so it covers and brought to the boil, the ham is cooked about 2 hours until it is tender. Vegetables: vegetables are cooked separately, recycling cooking water and start with the bright vegetables, cauliflower and white aspa