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Recipes with Carrots into small cubes

Mains Canola oil for frying Rice or naanbrød Fennel seeds ...

Sweeten fennel seeds, cumin, almonds and cardamom on a warm forehead. Crush them in a mortar and mix with turmeric, cracked coriander and lemongrass. Heat oil in a saucepan and season the spices for one minute. Add meat and let it take color. Add the chopped


Mains 1 tsp. honey Becel for frying A few sprigs fresh thyme (or a little dried) ...

Carefully clean the crown tenderloin with fat and barley, season with salt and pepper and let it rest at room temperature until ready for the roast Carefully clean the scallops for soil with a small knife and brush and cut the bottom of the stick. Avoid cle


Soups Wholemeal bread Julienne of ginger Picked coriander ...

Shake the cumin and coriander seeds on a dry, hot pan until they start to smell. Shake them in a mortar with garlic and chili. Shake the spices in olive oil in a large hot pot with ginger, carrots and onions. It should not take color, but the bulbs must be rea


Lunch Tyktskåret coarse rye bread Water Sugar ...

Boil brine up and cook carrots and Leek in bed sheet in 2 min. Keel fitted sheet and add the other vegetables. Cut herrings in 3-4 cm long pieces and place them in a serving bowl or platter. Pour the vegetables and a bit of sheeting of herrings, and let infuse


Mains Oil for frying Pepper Salt ...

The ham is heated in its own bag for approx. 30 min. don't bulder Cook. Meanwhile boil the rice tender. Sauté the vegetables in oil and add the rice. Season to taste with brown sugar, lime, salt and pepper. Before serving mix the salad from risblandingen.


Mains A little nutmeg Pepper from the grinder Salt ...

Herb butter: Stir butter with parsley, chives and Mint. Flavor it with salt and pepper, and set the butter cold. Potato saucepan: Bring the vegetable broth to a boil in a saucepan together with the nutmeg and bay leaf. Add the potatoes and carrots, and simmer


Sauces Groftkværnet pepper Saffron threads Freshly squeezed lime ...

Melt the butter in a pan over strong heat, but without the Tan. Sauté the carrots for about 1 min. Crush the Saffron threads lightly and add them along with the water, orange zest, salt and pepper. Got sour cream in the sauce and cook on a low heat and stirrin


Mains Medisterpølse Oscar clear vegetable stock Water ...

Medister, Oscar condiments and water to the boil and skimmed. Medisteren boil for approximately 20 minutes. remove the sausage up and let the carrots and potatoes Cook until tender in the soup. Add green peas and eventually dumplings. Medisteren cut into slice