Recipes with Carrot or parsley root

Blasted pork chop and apple-horseradish sauce with Danish winter herbs

Sour-sweet apples Peel the apples, cut them in quarters and remove the core house, stalk and flower. Boil sugar and vinegar. Add the apple pieces and let them boil even when the heat is low. Notice carefully with a knife. Bring them in a glass, cool them and