Recipes with Carrot in small cubes

Marinated hamburgers

Mix the marinade to the meat. Dip the meat dry and place it in a plastic bag. Pour marinade and let it marinate for 1-2 hours in a refrigerator. Distribute the vegetables on 4 pieces of foil. Sprinkle a little sugar over. Put a stick of butter on top of each b

Lamb fillet baked in fathers and vegetables

The fillets are browned, cooled. The fillets are lubricated with the lamb frog. The vegetables are blanched and cooled in cold water. Place the fillets on a greased plate, squeeze the green mixture into the dough, fry the oven at 150 degrees for about 15 minut

Fish soup with curry (1450 kJ / 340 kcal per serving

how to do it Season the onions and carrot into the fat for a couple of minutes without taking color. Add curry, glue and broth and simmer for 15 minutes. Sprinkle 1-2 tbsp. Maizena and stir thoroughly. Cut the fish into the tern and put them in the soup.

Beef Bourguignon

Make a spice bouquet of laurel, thyme, parsley and orange peel. Place the spice bouquet, the meat and the wine in a bowl, and place it in the refrigerator overnight. Brown onions and carrot in a little olive oil in a frying pan, add bacon and brown for a f

Bolognaise

Cook bacon golden with good heat. Turn down the heat and add onions and turn the slice to the slant is transparent, not brown. Add carrots and cook another 2 min. Add chopped beef and stir until it has split and changed color. Add parsley, basil, lemon peel, b

Turkey Club with vegetable stuffing

Femur boning of the Turkey Club. Fill: Grate bacon light brown in a pan Add all the vegetables and let it småstege approx. 2 min. Mix cream fraichen in vegetables and take the Pan from the heat. Season Turkey with salt and pepper to taste into a Club-and

Potatoes and meat in layers

The potatoes are cooked to mush. Onions and meat Sauté in pan or casserole. Season with salt, pepper and thyme. Add the carrot and sprinkled with flour. The flour is stirred well out and add water (or suit). Boil about 5 minutes, covered, on low heat. The pota

Filled puff pastry of carve and vegetables

Shear, mushroom, carrot and Leek FRY on pan for approx. 5 min. cool. Puff pastry rolled easily and the mass is distributed on the four plates. Edge brushed and the dough is folded. Around the edge is pressed with fingertips on a fork. Brushed on top and bake i