Recipes with Calves Fund or broth

Calf medalion with spinach virgin hay salmon

The medallions are wrapped with a pair of parrots and browned in fat. Season with salt and pepper, put in a dish and fry in the oven approx. 8 minutes at 200 ° C. Potato Tart: Cut the baking potatoes into very thin slices and put into water with salt for 10

Culotte, with mushrooms in cabbage packages, rosti and pebersauce

Cabbage packages with mushrooms: Clean mushrooms and chop them roughly. Chop onions and chop them in the butter in a thickened pot. Add the mushrooms and tern of tomato without kernels. Boil the mixture until there is no more liquid. Add creme fraiche and tas

Pepper sauce

Chop the onions finely and Darin let them sear for a few minutes in 1 tablespoon butter. Add the crushed pepper, stir a minute and add the red wine. Let it boil into half and then stegesky from the saucepan, add the veal stock or broth. Cook well in through an

Quick stew of beef topside with wild mixed mushroom and Arugula Salad

Cut calves topside in pencil thick strips of about 3 cm. length. Heat a skillet with high sides (sauté pan) up, warm a little oil on the kødstrimlerne and Brown quickly on all sides. Take the meat from the Pan and keep it snug, put it on a large plate and cove

Veal Chops with Arugula Salad and sauce with red peppers

Heat oven up to 180 degrees. Wash the 4 baking potatoes, cut a cross in each and place them on baking paper on a plate in the oven. Behind them in a little over 1 hour. After about ¾ hour after bagekartoflerne is inserted into, warmed oil in a frying pan, a