Recipes with Cabbage/summer cabbage

Buttered red-tailed fillets with stewed summer cabbage

Roll the red dill fillets and place them in a greased, refractory dish. Season with salt and pepper and put small butterballs on the fillets. Cut approx. 3/4 spoon bowl / summer pot and sauté it in a little butter or oil. Add chopped puree, lemon juice,