Recipes with Butter/oil
Peel and chop the potatoes in slices or terns. Place them and culottas in a fireproof dish of appropriate size. Grind salt on and sprinkle other spices on (also on potatoes). Fill the dish with water until the bare edge is above. Put 50-75 butter / 3-4 tbsp. O
Cut the meat into pieces and lightly light them brightly on the frying pan. Melt butter / oil into pot, let the onions spin clear. Season the meat with salt and pepper and bring it to the onions. Pour the white wine and let it boil. Shrink the heat and allow i
Cut the meat into thin strips and steam in hot butter / oil, do not rub. Add finely chopped onions, thinly sliced celery, finely chopped cabbage and porridge rings. All of it is steamed for a few minutes with stirring, do not brown. Broth and sliced mushro
Brush the tenderloin for seniors and other things. Cut off in small pieces. Boil the saucepan in a pan of water to cover the meat by 1-2 cm for 30 minutes. Continue the recipe below while boiling. Put the wet from the batter when finished and style it aside.
The steaks are roasted so they are pink.
Sauce: Peel the onion and fry in oil so that it is brown, pour the cream and boil for approx. 15 minutes. This is blended and poured tibag in a pan in which the dijon peanut and peppercorns have been shaken. Boiled a
Melt the butter in a large saucepan and season the onion and garlic.
Add the chopped tomatoes, sugar, salt and pepper.
Boil the sauce with low heat and under low for approx. 10 min.
Add the turkey chicken and boil for another 10 minutes.
Cut the cher
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