Recipes with Bulgur (coarse)

Hot wokret

Put the bulb in the water for approx. 10 min. Season the curry paste and garlic into a little olive oil. Add onions, spring onion and green pepper. Switch these for approx. 2 min. Add powdered sugar, lemon juice / lime juice, cherry tomatoes, bean sprouts, and

Bulgur Salad IIII

boil bulguren after manual pipe while oil, salt, pepper and a little lemon juice together. Roast pine kernels and cut the dried apricots, diced. Mix it all together and place it in the refrigerator Tips: must be eaten cold