Recipes with BUKO pikantost

Chicken with sauce of fresh cheese and vegetables

First, the chicken fillets are roasted, they may. Cut into strips or tern first so this will go faster. When they are translucent and golden they are taken from the forehead and the bacon is thrown on. When the bacon has begun to become golden brown, the veget

Baked chicken with broccoli and feta

Take the frozen biscuit plates and let them thaw at room temperature for 20-30 minutes. Stir the chicken fillets for a couple of minutes on each side of a pan with a little oil. Season with paprika. Cut the chicken into slices and let them drip on a piec

Skinkestænge

Get all the pikant cheese in a bowl. Cut the spring onion into small rings and get in the bowl - stir around. Bring mushrooms and ham on a forehead. Shake it for about 5 mins between heat - this makes it easier to stir in the cheese. Roll the butterdash p

Baked chicken with spicy cheese

D3 4 fillets are cleaned and cut over, so there are 8 pieces. They are used shortly on the forehead and seasoned with salt and pepper. Place the 8 pieces of butterdough on baking paper, placing one-half filet on each plate of butterdej. There is a spk placed

Stuffed baking potatoes III

Boil the baking potatoes until they are tender. Cool them so they are finger heat. Shake the bacon on a pan. Divide the boiled potatoes and shed them with a spoon, WITHOUT breaking them! Bring the potato mass into a bowl and stir it with the spicy cheese an

Hot pasta salad II

Cook the pasta as directed, cut the green beans into small pieces and simmer them in a little butter on a pan for about 2 minutes. Cut the peppers in tern or small strips. Rose the bacon. Pour cremefine into a saucepan and add the piquant cheese to your likin