Recipes with Brown sugar (powdered sugar)
The dough is rolled into small balls. Put on (not too close) baking paper. Bake at the top of the oven. Bake time: about 7 min at 170 gr.
Melt the butter over even heat (do not turn brown).
Mix the melted butter together with sugar and sugar.
Then stir the eggs in one at a time, then the oatmeal, remember to mix it well!
Then there is flour and soda to be stirred in and finally the chocolate!
Boil first cross-rope shared by the legs in salted water in a large pot to put Bay leaves in about 2 hours for the meat is tender but do not go from one another.
Boil brine can subsequently frozen and stored to the Fund or soup for another day.
Arrow oni
Brown sugar and margarine is stirred thoroughly together, and gradually stir the eggs in it. Flour, spices, salt, soda and cocoa antler is stirred gently in, alternately with sour milk. The dough in a greased jump form and bake at 170 degrees C for about 1 hou
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