Recipes with Brown beans
Bring the beans, chopped celery and the crushed onion into a pot of 1½ l of water. Bring the contents to the boil and simmer for about 40 minutes until the beans are tender. Push it all through a sieve and put the puree in a pan together with the tomato puree.
The beans are laid in soft gern overnight. Water is poured and boiled in leachate water for 45 minutes.
Season garlic chilli 1 min in oil and add beans and spices for 3 min. Season with lemon juice, satl and pepper and sprinkle with chopped parsley.
give it macerate beans a rehash throw away the water boil them very tender in the water c 1 1/2 scratch battle it cut it into thin slices and fry it light brown on both sides as bacon (s. 137) pour the rendered fat in the beans and season with spices serve bea
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