Recipes with Bran

8-grain rye bread

1. Day: Everything is mixed. Must raise at least 18 hours. 2nd day: Remove 100 ml of sourdough and store in a refrigerator. Add rye flour, flour and water to the dough and knead thoroughly. The dough is filled in three molds and compressed well. Should r

Health bread without raising

The dough is well mixed together. Pour in a greased form, put in a cold oven and baked at 225 ° for approx. 40 min. The dough must not lift.

Oat bran bread for baking machine

Add the ingredients in the order in which they are written. The yeast always lasts. Program whole weat tips: Ide line melilla baker

Breadbread with bran and grahamsmel

Bring grahamsmel and bran in a bowl, pour the boiling water over. Stir the mixture together and let it stand for a day or night, covered with film and at the kitchen temperature. Then stir in the warm water and let the mixture be lukewarm before the yeast is

Crunchy grahamsbrød

Pour the water/buttermilk and water in a saucepan and warm it, for it is finger warm. Roof box the role of heat and crumble the yeast in it. Stir until yeast is dissolved, and pour the mixture into a bowl. Add the remaining ingredients and stir thoroughly toge

Granola with apricot and cranberry

Oatmeal, chopped almonds and sugar mixed in a large frying pan and roasted Golden over low heat. Please be advised that it takes quite a while. Who is stirred periodically in cereals, almonds and sugar. When the mixture is finished toasted, add honey and bran,