Recipes with Brændenælde buds

The feast of firewood

Bring the fires in a small pot of boiling water and pick them up with a sieve after 2-3 minutes. Chop the nuts roughly and take advantage of a small dish. Stir the dressing together with oil, lemon juice and chopped parsley and pour it over the nails. Boil the

Burnet soup soup with mustard eggs

Soup: Load the burners in the cold water salt. Salt cleaner. Rinse the burners thoroughly several times. There can be a lot of soil. Rinse the kvelvel. Cut the yarn well. The suite slipped into the butter until it collapsed. Add fire brigades and quarries. Po