Recipes with Bouquet garni of celery – bay leaf – thyme-parsley stems
Sushi Bouquet garni of celery – bay leaf – thyme-parsley stems Saffrantråde Fresh chopped parsley ...
Let saffron pull in wines ½ hour.
Saute the shallots in the butter to 6 they are soft, add the herbs and wine and simmer 1 min. Pour the cleaned mussels in, cover with tight-fitting lid and shake the Pan occasionally (do it over strong heat). Check after 3
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