Recipes with Boulionterning
1) Put the boulion cube in a saucepan and dissolve it
2) Chop the sauce well and put it in the pan
3) Peel and fry the potatoes / potato in the tern and put it in the pan
4) Put the peas in
5) Put the beans in
6) Boil for 20 minutes and the soup is finish
Curry, onion and garlic are switched into a heat pan. The bacon shone golden
And the chicken is boiled and cut into the toes, the peach is cut into small toes
The wet from the peaches must be used in the soup.
All things are mixed together
And the soup is
Fry the meat in a pot on the second highest burner, to the whole is light brown. Then you pour water in and then the oregano, Basil and thyme. While FRY, takes you to a new and larger pan and pour water in to a third part of the Pan is filled. So turn on the p
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