Recipes with Boiled or fried chicken

Chicken salad

Peel, tern and cook carrots until they are almost tender. Take the skin off the chicken and pil all the meat off the legs, cut it into the tern. Cut the cheese into the terns of ripe pepper, squash and onions in the tern. Let the corn dripping and thaw the

Chicken salad with mushrooms and bacon

Cut the chicken into strips. Stir the bacon crispy on a dry forehead. Leave it dripping on greasy paper. Clean the mushrooms and cut them into slices. Stir them in the oil for 2 minutes until they have a color. Cut celery into fine slices. Tear the salad into

Chicken tarteletter with lemon and tarragon

Rose carved mushrooms and finely chopped shallots in a saucepan with the butter and add the finely grated lemon rind and lemon juice. Cook it in and add the broth and cream. Cook it through and smooth with cornstarch touched off in a little water. Season

Chicken and Apple Salad

Chicken meat from bones and skin, then cut into smaller pieces. Chop celery into strips along with peberfrugten and the apples that are into cubes. Everything is mixed in with the crème fraîche, mayonnaisen. Tasted good. Served on toasted French bread. Garnish