Recipes with Boil brine from 1 ½ kg smoked meat URf.eks. ham or lamb

Rødbedeterrine with Horseradish and dill

Boil brine from smoked meat gives a very special refined flavor to them. Of course you can do rødbeden of another good pottage, and also on a vegetable broth. Røgsmagen can come from smoked oil, but use it with care, a few drops between the layers is enough.