Recipes with Black pepper from the grinder

Okssteak in foil

Bank the steaks quite easily. Dry any. Chop off with a little kitchen roll so they are completely dry. Immediately brown the steaks in the name of virgin olive oil on a forehead without stabbing them with a fork. Take the steaks off the forehead and let them f

Smoked tuna carpaccio

Cut about 30 thin slices against the semi-frozen tunloin. Assigned on dish and black pepper grated. Slightly pour a little oil and lemon juice. Mix the beans, garlic cloves, thyme sauce, oil and lemon juice. Appointed on the fries salad on the tuna discs. S

Italian saltimbocca

In order for the meat to become schnitzler, the banks must be completely flat. To prevent the meat from cracking & amp; Crosswise, it is an advantage if this process takes place in an upholstered plastic bag. This helps keep the meat together when you go crazy

Tomato sauce Easy

Heat the oil, add the onion and garlic and sauté them clear. Add the tomato puree and fry a minute. ´ Add the basil leaves, salt, pepper and sugar. Add the tomatoes and cook about 20 minutes. Let the sauce simmer for a further 5 minutes. Finally, season with

Spaghetti cabonarra

Bacon cut into thin strips and FRY sprøse for even heat. They are taken up and afdryppes on paper towel. Came the pasta in a large pot of boiling water and cook until the games ' al dente '. Afdryppes in strainer, pour into the Pan and keep warm. Whisk e

Hunter Chicken II

Parties the cleaned chicken, sprinkle it with salt and pepper. Peel skalotte buds. clean the mushrooms and mix them with the tomatoes and herbs. Heat oil in a pan, Brown the chicken pieces well on all sides. Add the garlic, celery leaves and white wine. Cook w

Venison goulash

Cook only 1 liter of water with the peppercorns, allspice, juniper berries, thyme and ½ teaspoon salt. Then rinse the meat in cold water, and put it down to simmer in saucepan, covered, in 50 minutes. Take the meat out of the water, and cut it into 3 cm

Pasta with salmon

First cut the salmon into 1 cm wide strips. Then stir in milk with sour cream in a pan, and boil it up. stir a jævning of cornstarch and water, and smooth milk mixture. Then you pour the salmon and the thawed peas in the sauce. Season the mixture with salt and