Recipes with Black pepper, coarsely ground by means

Irish stew

Place the meat in a 4 liter pan and cover with cold water. The water must stand about 1 cm. Over the meat. Bring in the boil and foam the surface of the impurities along the way. Add all vegetables, 2 tsp. Salt, pepper and bay leaves. Add if necessary. More wa

Pepper Steak

Heat a small bruningsfad in 4 min on high power, or in accordance with the frabrikantens instructions. Sprinkle the while havldelen of peveret over steak and press it firmly to the surface. Sprinkle in the same way the rest of the peppery on the other side of

Pepper steaks

Heat a small bruningsfad in 4 min. at peak output, or after frabrikantens instruction manual. Sprinkle the while havldelen of peveret over steak and press it firmly to the surface. Sprinkle in the same way the rest of the peppery on the other side of the st