Recipes with Bitter lot 00 (marzipan)
Cakes in form Canache-cream Powdered sugar for garnish Hazelnuts for garnish (chopped) ...
Cream: Boil the cream with the sugar and add the nougat and chocolate. Give it all a rehash and cool to + 5 degrees in the refrigerator-make it like the day in advance.
Flan: egg white and sugar whisked into solid foam. Bitter mass (chilled) rives on a Slaw
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