Recipes with Big Tom's turtles

Turtle mousse (with only two ingredients)

Melt cream and turtles in a saucepan under low heat while constantly stirring. Pour the mousse into a bowl and place it in the fridge for a day. Take the mousse out and whip it lightly.

Chocolate cupcakes with turtle mousse

MOUSSE: (To be made the day before): Melt flushed and turtles in a saucepan under low heat while constantly stirring. Pour the mousse into a bowl and place it in the fridge for a day. CUPCAKES: Whip egg, sugar and vanilla sugar into an airy mass. Add liq

Turtle pie 02

Turtles and chocolate melt together over a water bath. Flødes whipped into foam (save a little for garnish) and mix with turtle/chocolate mixture and it is made in the refrigerator for a few hours. Put the pie together, alternating with bottom, cream, bottom,