Recipes with Big andelår (3-400 g each)
Sides Goose or duck fat Whole peppers Bay leaves ...
put 4 big andelår (3-400 g each) in plenty of salt overnight. Rinse them, put them close in a saucepan with bay leaves and whole pepper and cover with goose or duck fat. They must Cook extremely quiet herein in 1 1/2 hour. Take them up, let them drain. SI and
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