Recipes with Best-known summer bulb

Chicken in Asparagus

Peel the white asparagus from head to end. Bring or cut the wooded end piece of both kinds of asparagus. Cut the asparagus into slanted pieces. Divide the chicken into the thighs, upperlegs, back, chest and wings. Stretch the chest through long. Cut carrot and

Summer potato with homemade medisin sauce

sausages: The meat is chopped 1 time with onions and potatoes. The fathers are kneaded with eggs and seasoned with salt and pepper. Remove the knife and hollow disc from the meat machine and put the sausage rack on. Put the bowel on the funnel and drive th

Grilled white wine-poached rib eye with majors

Pour oil and white wine into a pan, the extent of which corresponds to the meat. Bring rosemary, leaf peel, crushed garlic, pepper and salt and cook. Turn down so that the mixture just boils. Pour the meat approx. 5 min., And grill for a couple of minutes. On

Chicken with asparagus

Peel the white asparagus from the Central mod end. Break or cut the Woody end piece of both kinds of asparagus. Cut the asparagus in oblique pieces. Share the chicken in the thighs, thighs, back, breast and wings. Crack the chest through lengthwise. cut carrot