Recipes with Berry

Marie Boller

Butter and water boil in a saucepan. Bring the flour and stir well for a solid dough. Remove the pot from the heat and stir in sugar and baking soda. Stir the eggs a little at a time (the dough must be stuck). Bring doughballs on the baking sheet (of less than

Raspberries Fromage in glass

Pure: Berries, sugar and the battered vanilla pole are boiled up. Pure the simmer for about 10 min. The puree is cooled before use. Possibly. Say the kernels from Fromage: Gelatin is soaked in cold water. Beat the cream and mix with 2/3 of the puree. T

Fast banana ice cream basket

The banana is: Cut the bananas into slices and freeze them until they are completely frozen. (Time varies after freezer, but after 5-6 hours they are fine. You can also leave them in the freezer overnight) Take them out of the freezer and blend them at high s

Greek yogurt pancakes

Combine all the gingerbreads with a pancake pie when on the forehead can add blueberries on the unruly side tips: Have not even tested the recipe ... yet

Easy ice-cream dessert with HARIBO Chamallows

You must do that Melt chocolate, cocoa milk and HARIBO Chamallows to a steady amount of low heat in a thickened pot - then let it cool off. Whip the cream to the foam. Carefully turn a little of the Chamallows mass into the whipped cream - then turn the rest

Thick coarse pancakes with berries

Put the backing kernels in soft water into the water, so that the kernels cover the kernels, like the day before, so the kernels become soft. Alternatively, the kernels can be boiled for 15 minutes in a little water before use. The pancake dough must be bro

Bærsmoothie

pour all the ingredients in a blendwr and then turn it in 30 seconds Tips: You can use any kind of berries such as: strawberries, raspberries, blueberries, blackcurrants, stikk-elsbær

Tart of pickled things (sønderjysk)

The stones are taken, if necessary, out of the berries. The berries are cooked with half of the sugar until tender. So take those up with a skummeske and the juice is cooked in with the rest of the sugar to a syrupy consistency. Berries and juice is poured int