Recipes with Berberi duck breast

Stuffed duck breast

Duck breast by scratches on the fat side. The little bifilet is cut from the breast and chopped very fine with a sautè made of onion, diced, leeks into fine slices and pepper into fine cubes, like toasting of in a little butter. Allow to cool slightly. I

Fried bread with marinated duck

Let the duck breast to lie in the marinade for 24 hours. Fry the bread in the Pan in abundant oil. Sprinkle with salt, and don't be stingy with the. mix the cheeses (equal parts), and butter mixture onto the cooled bread. Topped with thinly sliced marinated