Recipes with Bell Pepper (yellow/red)
Mains Fresh basil Coarsely crushed pepper Minced parsley ...
Pastry: Da mørdejen must be in the refrigerator at least 3-4 hours start to do it. To start with to soften the butter in the flour in a bowl, and when the actual dough gets a fairly firm and thick consistency, get one egg in along with a bit of salt. It's all
Sauces Bell Pepper (yellow/red) Mustard Madagascarpeber ...
Peberfrugten cut into fine cubes and madagascar-peberen moses thoroughly with a spoon. In a pan Sauté peberfrugten with the 50 g butter and add madagascar-peberen and mustard, it all FRY well. Oksebouillionen added is boiling in roughly 10 minutes. The sauce b
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