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Recipes with Beef topside or fillet of beef

Mains Fresh salad as you like Freshly ground pepper Salt ...

Cut the beef into strips of 3 cm. in length and 1 cm thick. Warm 2 tablespoons. olive oil in a large saucepan and Brown the meat for 2 minutes. Peel the onions and chop them finely. Arrow white onions and chop them. cut tomatoes into quarters-and got it all