Recipes with Beef ribs

White lab forest with oxen ribs

Cut the meat in 2-3 cm of the pie which is poured into plenty of water and boiled up. Pour into a sieve and rinse the foam thoroughly. Replace with onion with water to cover it. Salt is added, as well as peppercorns and bay leaves, in a spice pad, if desire

Red gullash with beef ribs

The meat is cut into cubes on 2-3 cm.. Meat and onion Brown well in a little oil. Add the paprika, tomato puree, salt and water to lightly cover. Boil the meat is tender, approximately 1 ½ hour. Add if necessary. extra water along the way, do not boil dry.