Recipes with Beef or chicken stock
Put the boil over boiling. In a pan melt the butter and bread slices are golden golden on both sides. Bring the loaves up and put them in 4 deep soup plates and sprinkle with parmesan. Beat an egg on each loaf and pour over boiling broth. Bem. If you want the
Cut the meat into thin strips. Whip the marinade together and let the meat marinate while the vegetables are cut. Add water to egg noodles and boil for 5 minutes. Or following the instructions on the package. Let them drip into a sieve and turn 1 teaspoon. Oil
Sprinkle the batter and dip it dry with a roll of paper. Cut it into 12 slices and press them flat with your hand. Put a piece of parma ham on each piece and 1 to 2 sage leaves. Hold them with toothpicks. Dried sage sprinkles on. Heat the grease on a pan and c
Soup: Peel the onion and cut into thin slices. Step them until brown and caramelized. Sprinkle them with a little cane sugar and add the bay leaf. Pour the broth and simmer for 10 minutes.
Meatballs: All ingredients must be cold. This makes the farmer easie
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