Recipes with Beef bouillon/-fond

Tournedos w / mushroom sauce

The beef sprouts are trimmed for seniors and cut into 4 pieces, as banks easily. Cook and pil the potatoes. The rinsed mushrooms are well-sourced in 25g margarine, added to the port wine. Let it boil a little and add to the oven, let it boil well. Bring th

Tournedos with mushrooms sauce

Oksemøbraden trimmed of sinew and cut into 4 pieces, which plumped. Boil the potatoes and arrow. The washed mushrooms Sauté well in 25 g margarine, add the wine. Let it cook down a bit and then add the beef Fund, let it boil well through. Came the cream in, se