Recipes with Becel liquid

Chicken bowls in curry with creme fin

Stir chopped chicken with onion, egg flour, curry and a 1/2 crunched diced chicken broth. Form small buns with a small spoon and add them to abundant boiling water added broth. Let them simmer about 15 min. By low heat. Shake curry into liquid margarine

Spice steak with dijonsauce, cremefine and

Eel the meat loosely with the spice mixture and form 4 big steaks. Brown them on a forehead and raise them if necessary. Finish in the oven at 180 degrees C for approx. 10 min. Peel root vegetables and potatoes and cut them into coarse pieces. Boil them ten

Frikadeller with stewed spinach and roasted nuts

Stir the chopped meat with salt and pepper. Stir an egg at a time and stir until the father is uniform. Add flour and grated onion as well as milk and stir until the dad is firm. Form fry plates and sprinkle in liquid margarine until golden and thorough.

Salad with tandoori-fried chicken, melon and mintcr

how to do it Put tandoori and chicken in a bag and shake thoroughly. Stir the fillets in the fat for 5-6 minutes on each side of the medium heat. Blend Cremefine and mint for a green cream - use a spelled blender or chop the coin very well and mix it with C

Oksemignon with root vegetables and Roman pepper sauce (1

how to do it The sauce Half and clean the peppers and press them flat. Grill the peppers in the oven with the skin side up to the skin, dark and bubble up. Allow them to cool and pull off the skin. Beat the mustard pieces in Becel until ready, add white w

Good morning-muffins

Stir yeast into lukewarm water. Add salt, Becel liquid, white wheat and wheat flour a little at a time and stir the dough together. The dough must be a little sticky. Cover the bowl with a damp cloth and place it in the refrigerator overnight. Put the dough

Delicious Muffins with Delicious Filling

Mix flour, salt and baking soda with a spoon. Finish all the chocolate and nuts and mix them with flour, salt and baking soda with a spoon. Add milk and Becel and apple and stir with a stirrer until the dough is even. Distribute the dough into the muffin

Salad with tandoori chicken, watermelon and mint cream

Bring chicken and tandoori into a bag, close and shake well to spread the spice on the meat. Stir the fillets 5-6 minutes on each side of the medium in Becel liquid. Blend Becel Cooking 7% and mint leaves for a green cream. Use a spelled blender or chop the