Recipes with Becel cooking 7%

Salad with tandoori chicken, watermelon and mint cream

Bring chicken and tandoori into a bag, close and shake well to spread the spice on the meat. Stir the fillets 5-6 minutes on each side of the medium in Becel liquid. Blend Becel Cooking 7% and mint leaves for a green cream. Use a spelled blender or chop the

Baked Parma Sauce

Lubricate the muffin molds with Becel and put a slice of ham in each, making it a bowl. Whip egg, Becel cooking 7%, salt and pepper together. Blanches spinach and squeeze the liquid from. Turn the spinach into the egg yolk and favor it in the molds. Bake them

Kommenslaks with summery kålsalat and kommensbrød

Season the salmon steakene with lemon juice, cumin, salt and pepper and let them soak for at least 30 minutes in the refrigerator. Whip Becel Cooking 7%, lemon juice, dill and cumin together, use a hand blender and dressing to taste with a little sugar, salt a