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Recipes with Bean vermicelli, soaked and cut into pieces of 1 cm (cellophane noodles)

Mains Oil for dybstegning (deep frying) Pepper Salt ...

Mix all the ingredients into the bowl and fill it aside. Softens the rice paper sheets one at a time. If you use square, they must be cut in the middle, while the round should be used throughout. Put 2 tbsp. Fill one end of the rice paper, fold it over,