Recipes with Basillikum

Wild Wine Ragout

Cut the meat for 2 cm. Big cubes. Arrow and chop onions. Brown the meat in fat in a pan approx. 10 min. Add the chopped onions, sprinkle with salt and pepper. Add the sliced ​​mushrooms in slices and tomato puree. Pour red wine and broth and let the ragout spi

Homemade Tortellini in dish

The eggs are spilled into a bowl. 1 DL. Oil is added. 5 large tablespoons flour, with top. 3 tablespoons grahams / durum / - It all pours up, add more flour if the dough is too thin. The dough must not be glued, but elastic. The dough is wrapped in house

Turkey breast with bacon

Put the turkey on a frying pan and remove any fat if you do not want it. Cut some 1 cm thick piece of ementarla out. Step the bacon and fold it around the ementarla. Lay it along the turkey. Roll the turkey together so it becomes a "sausage" .. roll it so

Potato meat

set the oven at 225 degrees, scrape the potatoes, skæe them in slices and put them in a greased casserole dish, pour broth over. put the potatoes in the oven for about 30 mins. chip løgrt and Brown it in a slip easy Pan along with the minced meat. Add the chop

White wine marinated ham culotte

Culotten placed in a heat-proof platter. Carrot and onion peeled and cut into coarse pieces and place in the dish. Then add the other ingredients. The meat should pull 10-12 hours. The marinade is poured from the dish and roast in the oven at 180 degrees at

Steamed lemon sole with kryderfars

Fiskefarsen stirred up with herbs and salt and pever. Forcemeat rolled into the fillets with a teaspoon. The rollers are distributed in a heat-proof dish and pour white wine in it. Fennel is divided roughly and steamed in 8 min. peppers steamed in 2 min. Th

Corsican kødsause

Beef and onion Brown in a dry Pan (possibly, Oil) spices and tomato paste, add water and tilsætes and Court bouillion boils approx. 20 min. right levelled for the desired consistency reten season with salt pepper and garlic. Course is served with cooked spaghe

Tenderloin with urtelåg

Trimmings flesh season heavily with salt and paprika. Rinse the herbs and dry them well and chop them fine Mix herbs, breadcrumbs and olive oil well. Arrow the onion and chop it finely. Arrow and squeeze the garlic. Stir in onion and garlic in the herbal mi