Recipes with Barbecue
Guilt and wash the potatoes.
Cut them into slices.
Brush them in the oil.
Put the spices on and equal to them in ability at 200 degrees for about 30 minutes.
chop the onion and garlic finely.
pour a little oil in a large pan and add the onions, then add the paprika, onion powder, barbecue, and possibly chili, Brown the onions well. While the Tanner you can cut the chicken into pieces. small pieces are best. add th
crush the garlic, spices, oil, soy sauce and came and lemon juice in a bag, tiger prawns came in and let them marinate for approx. 3 hours.
fry them on a dry grilpande, in about 3 minutes on each side, or until they are well red.
Tips:
eaten with green sa
Peel the potatoes and cut them into slices. Warm up the fat in a large skillet. When the hive is complied with the sliced potatoes in the pan. Turn them often. FRY in ca. 30-40 min. when they are about to be finished, add spices. Please be generous if you like
Cook the pasta with a little salt in the water. Brown the meat in a pan, came half of the water in the pan. The rest of the water, tomato paste and seasoning mix in a small bowl. Then moses white onion into the bowl. The mixture is poured down to the meat and
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