Recipes with Bamboo spear-ca. 20 cm long
Mains Herb butter Fine salt Teriyaki sauce (Japanese grill and roast sauce) ...
Put the spears in cold water for approx. 1/2 hour. Cut off all the meat for any tendons and obstacles. Cut the 4 kinds of meat in each 24 tern (about 2 x 3 cm). Dodge the flowers, remove the stones and cut the flowers in 48 pieces. Divide the bacon slices in t
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