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Recipes with Bag of sauce (bernaise pepper red wine etc)

Mains Bag of sauce (bernaise pepper red wine etc) Crushed ginger Salt ...

Rub well into koteletterne with salt and ginger. Brown the butter and put koteletterne on. Brown them nicely on each side and let them cook for about 10 minutes on a low heat with the lid. Low sauce dishes the recipe on the bag. Serve with rice and peas.