Recipes with Bacon in thin slices
The pinned onion is cut into thin slices that are golden in the butter and the flour is sprinkled and golden. Sprinkle with water and the soup boil for 10 min. And season with cream, salt and pepper. When serving, sprinkle with crispy bacon and buttered french
baking time:
Put the plate with potatoes in a cold oven. Set to 200 degrees C. alm. Oven and bag for approx. 1 hour and 20 minutes.
Fry bread: Stir the chopped meat with salt until the meat is cool (about 1 min.). Bring onions, spices and eggs in. Stir the
Put the fillets in a greased oven dish and cut some slices into them - do not cut through. Spice spice in each slice and sprinkle the fillets with salt and pepper.
Half the bacon slices and put them over the meat. Place the dish in the oven for 30-45 minute
Peel the potatoes and cut them into cubes. Peel the carrots and cut them into 5 cm long spell. Pil the rosemary, share if necessary. Very big once. Arrow the bulbs and cut them in both. Put the vegetables in a pan and pour the water / broth. Season with salt a
Dough: Mix flour, salt and parsley in a bowl. Cut the butter into smaller pieces and crumble it in the flour mixture until it looks like grated cheese. Gather the dough quickly. Push it out in a spring shape (about 22 cm in diameter). Let the dough go halfway
If the kitchen contains two frying panes, both pans are taken out and it will be done at once. If not, raise the liver first and keep warm under the aluminum foil.
Shake the bacon slices crispy on one pan and allow them to drizzle on a piece of paper roll.
Place the bacon slices in a cold pan and raise them - first 2 min. By high heat and then by steady heat until they are golden and crisp. Let the bacon drop on a piece of paper roll and then split the crispy bacon into smaller pieces. Wipe off. Bring cream, sal
Stir a solid father of minced beef, rasp, mashed potatoes, spices, eggs and milk.
Roll / swallow a good spicy dad in a slice of bacon and do it with the rest of the dad. The rollers may be Kept with cotton yarn.
The bacondolms are browned in margarine and
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