Recipes with Asparagus

Healthy and low fat tartlets

Filling: The flour is baked with approx. 2 tablespoons. Chicken soup, the rest of the soup is added and the sauce is smoothed out with the fraage fraise. Add salt with salt and possibly. A little chicken stock, after which the mushrooms are added. Boiled appr

Kalvesauté with spring streak

The veal cut is cut into french fries. The meat is sautéed with mild heat until the parsley closes, add flour, sauté for a few minutes with chopped new onion and add white wine and lemon peel. Add approx. ½ liter of water, lay on and let it spin about 30 min.

Grilled fish spoon with sunny potato salad

Cut the fish into the tern and put fish and asparagus on the spear. Brush with barbecue oil and spice with garlic sprouts. Grill the spears for approx. 6-8 minutes.

Asparagus with mimosa eggs

Knock the wooden end of the asparagus and boil them in plenty of lazy water for 1-2 minutes depending on the thickness. Let them drip well, possibly. On a dish and put the asparagus on plates or an oval dish. Sprinkle them with olive oil and sprinkle with s

Tartelettes with chickens in Velote

Butter melt, add flour, stir until it is even, whip chicken stock for a little while and let it stand and cook for approx. 20 min. Cut asparagus for approx. 3-4 cm long pieces. Turn the chicken and asparagus into the baking and season with salt and pepper. The

Salmon Tarts

Roll out the butter dough and cover 4 tart, 9-10 cm in diameter. Put an empty pie on top of it with the dough and put a heavy dish or something over so the butter dough does not push the molds up. Bake at 170 degrees C. alm. Oven for approx. 20 minutes.

Torskefad a la Tofte

The cod is cleaned well and scratched for dandruff and mucus. Wipe well with kitchen roll. Place the fish in a refractory dish or in a small frying pan and sprinkle with 1 sprouted sprig. Salt and freshly ground white pepper, both inside and out. 60 - 80 grams

Plaice Starter

Slice the fillets together. Roll them together about a small piece of onion and a dill quiver. Close with toothpicks Put them together in a small saucepan. 10 min. Cool in the layer of Powder cream fry with mustard, chopped dill and a little salt and pepper.