Recipes with Artichoke hearts from canned

Sesame steak ham with a cold noodle salad

The noodles are cooked quite briefly and put to cool for a second. The schnitzels are turned into milk and then in sesame seeds, after which they are cooked on a pan with a little oil from a spray bottle and salt and pepper. The squash is rinsed and torn

Baked eggs with Artichoke and parmesan

Heat oven up to 250 degrees C. Butter 4 kokotter with butter and sprinkle the finely chopped herbs in. Halve artichoke hearts, came 4-6 pieces in each kokotte and beat an egg in addition to them. Sprinkle with parmesan, salt and pepper and set kokotterne in