Recipes with Aromatic bouquet of thyme, Laurel, Rosemary, Sage, chervil, parsley and Basil
Mains Aromatic bouquet of thyme, Laurel, Rosemary, Sage, chervil, parsley and Basil Pepper Salt ...
Put the top in a frying pan, deep-fried dish or a steak with a lid.
Place the spice bouquet and the rest of the ingredients around the meat. Put the lid on or pack it in foil. Put the sauce in a cold oven and set the heat at 200 degrees.
After half an hour
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