Recipes with Apricot brandy, kirsch or white wine

Italian fruit salad (Macedonia di frutta)

Wash apples and grapes. Cut the apple in a quarter with peeling on. Cut out the core house and cut the apples into the tern of approx. 2.5 cm. Divide the grapes and remove the kernels. Peel the banana and cut it into 'tern'. Cut the anaesthesis into the tern.