Recipes with Approx 3 teaspoons. salt per liter of boiling water

Julekål (Rage cabbage, white cabbage, Slyngkål Anger, Krøstekål)

Share white cabbage in 4-8 pieces. Remove the outer coarse leaves and stalk. Came the cabbage in water (3 TSP. salt per litre of boiling water), add salt and cook the good tender, it takes about 1 hour. Take the cabbage up into a sieve and let it drip. Twis