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Recipes with Apples in both

Mains 1 Different vegetables URf.eks. mushroom, mini corn, Pearl onions, scallions, bell pepper, cherry tomatoes Pepper ...

Peel the kiwi, cut them into slices and divide them into quarters. Cut the apricots into small strips. Bring kiwi, apricot, raisins, chili, ginger, lime and sugar to the boil under the lid, simmer for 5 minutes for low heat and allow to cool. Æblerelish: B


Mains Freshly ground pepper Desiccated coconut Little becel liquid for frying ...

Cook the rice according to the instructions on the package. Put the chicken fillets in a little Becel floating on a pan on both sides until they are light golden. Divide the chicken into an ovenproof dish. The suite slid with the curry, add apples, apricots


Mains And at about 3 kg EVS. 1 soup may Coarse salt ...

Rinse another thoroughly and wipe it off. Then rub the other inside and out with salt and pepper. Fill another with apples and prunes and close with a meatpin. Place another with the chest down in the pan and pour water. There must be about ½ cm of water in


Cakes Cremfrech upset with vanilla sugar Cinnamon Butter BLOBs ...

Stir it all together with a stirrer and squeeze the mass into a greased pie. -The boat-cut apples are distributed in a pattern on the bottom. -dryse with sugar and cinnamon, and spread 4-6 butterballs on the cake. Baked at 200g. For 15-20 minutes unti


Cakes in form Apples in both Cinnamon Butter ...

Eggs and sugars are diced, flour is added and the dough comes in a spring form. Apples are placed on top and sprinkled with sugar, cinnamon and butterflies. Bake at 200 o for 25 minutes, slightly lower temperature if hot air is used. tips: Fast, easy and


Cakes in form Eggs Vaniliesukker Baking soda ...

The dough is kneaded together and divided into 2. One part added at the bottom of a greased casserole dish and the apples be distributed close to over, sprinkled with sugar and ground almonds. Then added the lid on and moisten with a little and sprinkled sugar


Mains Fat for frying Mead Paprika ...

Koteletterne be marinated in a brine of Mead and 1 tsp. Sage in 6-8 hours. Then the Brown on the Pan in a little fat and seasoned with salt, pepper and paprika. -Added in a heat-proof platter. In the fat from the Pan roasted Apple, apricots and mushrooms, a


Mains Fat for frying Mead Paprika ...

Koteletterne be marinated in a brine of Mead and 1 tsp. Sage in 6-8 hours. Then the Brown on the Pan in a little fat and seasoned with salt, pepper and paprika. -Added in a heat-proof platter. In the fat from the Pan roasted Apple, apricots and mushrooms, a