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Bread, buns & biscuits Whole milk Yeast Wheat flour ...

Stir the yeast into a little lukewarm milk. Melt the margarine, pour the rest of the milk and syrup in this in a large æltefad. spoon, add the flour and work the dough. Set to hæving in about 1 hour. Put the dough on a floured and roll the dough out to the