Recipes with Anchovy fillets (or to taste)
Appetizers EVS. little capers vinegar A little fresh thyme (if you like it) A little crushed bay leaf ...
Cut the anchovy fillets into smaller pieces. Blend all the ingredients, but do not pour all of the oil at once, as the olive dip should not be too liquid. Taste with pepper and possibly a little raspberry. There are many different recipes on tapenade, so it's
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