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Recipes with Anchovy

Mains Dough Fill: Anchovy ...

Dissolve the yeast in the lukewarm water. Mix flour and salt and mix it slowly. Bring it all together well. The dough feels smooth and supple (use more water). Set aside for half an hour. Now roll the dough on a floured table to ½-1 cm. Thickness, butter a sma


Drinks (cold) Anchovy Capers Gin ...

All ingredients blend and the cold smoothie is enjoyed right away.


Mains Becel liquid Wholemeal bread 250 g. with becel spreadable plant fat 38% (20 g) Pepper ...

Findel prepared tuna, Becel Cooking 7%, capers, anchovy and garlic with a hand blender. Taste the sauce with lemon zest, lemon juice, salt and pepper. Brown Turkey Breast in Becel liquid on all sides and season with salt and pepper. Got a little water in th


Cold cuts Allspice Blubber in slices Thyme ...

Lard, onions and apples cut broken and run 3 times through kødmaskinen. Blubber forcemeat is melted and bake up with flour and milk. The liver run 3 times through the machine together with the anchovies. Liver forcemeat mix in opbagningen along with the spi