Recipes with Amaretto liqueur or bailey
Desserts (cold) Exotic fruits such as mango and litchi Amaretto liqueur or bailey Whipped cream ...
Almond bottom: whisk eggs and sugar fluffy in about 5 mins.
Gently turn the chopped almonds in.
Pour the mass in a springform (ø26 cm).
Bake at 160 degrees í ca. 15-20 my.
Ice/fromage: Share the eggs.
Whip the whites and icing sugar diocese. And style i
Desserts (cold) Sprinkled with cacaopulver Exotic fruits URf.eks. rambutan and lychee mango Amaretto liqueur or bailey ...
Almond bottom: Chop almonds fine.
Whip eggs and sugar fluffy in about 5 mins.
Turn the chopped almonds in and pour the mass in a spring form (ø26cm).
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