Recipes with Allround (or what you even desires)

Spaghetti and meat sauce III

First you nicked the garlic and svitser them in a pan, then Tanner you flesh and taste it with the spices ... So you put the water on to the spaghetti (throw bouillionterningen in, it gives a good taste). Back to the sauce when you have tasted it to pour

Ploug19

First you nicked the garlic and svitser them in a pan, then Brown the meat and taste it to you with the spices ... So you water to boil the spaghetti (throw a bouillionterning in it gives a good cause. Back to the sauce when it's flavored, tomato paste a